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About
Restaurante El Campero
Welcome to Restaurante El Campero, a culinary jewel located in the picturesque town of Barbate, Cádiz, Spain. Known as the "Tuna Temple," El Campero has earned its reputation as the premier dining destination for bluefin tuna enthusiasts and seafood lovers alike. Situated on Av. Constitución, this charming restaurant invites you to explore a harmonious blend of traditional and contemporary dishes that showcase the ocean's finest offerings.
As you step inside, you'll be greeted with warm hospitality—an experience that continues throughout your visit, thanks to the congenial staff who are eager to make your time truly memorable. The ambiance buzzes with excitement, especially during peak hours, so be sure to reserve your table ahead of time to secure your culinary adventure.
The hallmark of Restaurante El Campero is undoubtedly its exquisite tuna dishes. Diners rave about the creative preparations, including the delectable tuna lasagna and the Tuna Parrillada, which features six perfectly cooked cuts of this prized fish. Each dish is an artful presentation, reflecting the chefs' commitment to quality and flavor. Many patrons, like Rasmus Maribo, marvel at the difficulty of choosing a favorite one from the array of offerings. This is not just a meal; it’s a celebration of the sea.
For those with a sweet tooth, the dessert menu is a must-try. Highlights include the chocolate textures that play with various forms of dark chocolate, and the divine white chocolate egg paired with a lively passion fruit sauce. Joan F. mentioned the unique egg dessert, which adds a touch of whimsy to your dining experience, perfectly encapsulating the restaurant's innovative approach.
While the prices may seem steep, as noted by diners like Joan, the quality and exquisite taste justify every euro spent. El Campero guarantees not just a meal but an experience brimming with flavor, culture, and atmosphere. Many guests, such as Rebecca Kaatz and Eva-Maria Capota, have left with memories that linger long after the last bite. Whether it's the lively conversation over a shared platter or the tranquil enjoyment of an outdoor table, this restaurant exceeds expectations.
If you find yourself in southern Spain, a visit to Restaurante El Campero is an essential experience—where every dish tells a story, and every ingredient is part of a larger narrative about the bountiful waters that surround us. Don’t miss the chance to savor the best tuna in the world!
People talk
Our Guestbook
“ Wauv best tuna everstill can’t decide which of the 5 dishes was the best ”
“ We had bluefin tuna assorted sashimi which was fabulous. We also had the red snapper rockfish special. It was so fresh and delicious. Our waiter recommended both of these dishes and they were excellent. We are from America and one of our friends wanted a cafe Latte so he asked the waiter for coffee with chocolate. The waiter asked what kind of chocolate had brought coffee with chocolate and cream. We tried two desserts (carrot cake and a lemon cream puff pastry). Both were very good. ”
“ I’m a tuna lover, so when I discovered I’m close to the Tuna Temple I couldn’t help it and went with my family. Started with some Dried Tuna and Raw mix platter, both amazing. Then the Mix of grilled tuna, from the less fattier to the fattiest, amazing. And then the egg desert is smth different. The service was 10/10 for real, the guy explained about the region wines Manzanilla and Fino, suggested to try them. The kids had a delicious beef steak and jamon croquettes. It’s a bit pricey, that’s true, but you pay for good quality. The bill was 300 euro for the 4 of us with a bottle of wine of 50€ ”
“ El Campero is hailed as the best bluefin tuna restaurant in the world, offering an exceptional dining experience that even includes Japanese-style preparations. Personally, though, I think the Western way of enjoying it is the best! If you ever visit southern Spain, this is a restaurant well worth trying. Highly recommended! ”
“ Incredible!!! Absolutely incredible!! Our lunch was so nice. From the warm greetings from the hostess to our very congenial waiter and the beautiful dining room it was an outstanding experience. We loved the tuna lasagna the chef sent to the table and the perfectly crispy calamari we ordered to start. We had a variety of dishes for our main course. The tuna parrillada was outstanding. It features six different cuts of tuna. Each is perfectly prepared and the presentation is outstanding. We somehow found a spot for dessert. Be sure to save room. It’s worth every calorie. The chocolate textures featured dark chocolate in a variety of way the tocino del cielo was truly heavenly. The white chocolate egg with the lively passion fruit sauce was divine. The Millefeuille was so perfectly light that it almost floated from the plate. We’ve already made reservations to return! ”
“ 1. You need a reservation for this restaurant, because is full every day. :) 2. The inside is quite noisy so if you want something more quiet choose an outside table 3. Regarding the food, i think everything is delicious, so very hard to choose the best think. If you like tuna, then you will be in heaven here. 4. Necessarily try the chocolate egg for postres :) 5. Amazing vibe and service. Top ”
“ The food is fabulous but the restaurant itself is a big disappointment. The host had a terrible demeanor when half the guests arrived 10 minutes earlier. He actually made my friends wait for me to arrive instead of providing them with a table for drinks consumption. A great opportunity to make people comfortable and make money for the restaurant. We arrived a whole group of 8 people and his demeanor continued to be bad and unprofessional. So we were sitting on a table for 4 people, with high chairs and from them everyone was unhappy and uncomfortable. We are 8 professional people. Some are lawyers, architect, accountants and I made my booking specifically asked to dine in the main room. No one in these reviews actually said nothing about how uncomfortable all those chairs are. Terrible experience and so I would go back I don’t think that anyone who spend that kind of money at a restaurant needs to be sitting in high chairs. A total disrespect and disappointment to the patrons. ”